Food
Weeknight Baked Ziti
When I was thinking about the recipe to include this month, I got pretty far in the weeds trying to think about the perfect thing, but really, what I wanted to include was something that was pretty easy to put together, is usually a hit with al...
The Perfect End of Summer Caprese Salad
The Perfect End of Summer Pasta Nothing shows off the juicy decadence of summer like fresh fruits and vegetables. At this time of year, I tend to cook much more simply, to enjoy the bright flavors of the produce that abounds. This pasta is f...
What’s that? July is National Ice Cream Month??
If you know me, you probably know I'm a HUGE ice cream fan. Homemade, handmade, store bought, traditional flavors, soft serve, milkshakes... I love it all. BUT, there are a few places around town (or close) that in my opinion are just "must v...
Frozen Fruit Salad
This is another throw back family recipe, and one that was (and still is) one of my absolute favorites. It's the perfect summer treat that's not too sweet (and I mean, there's real fruit in there too!) I'm including the original recipe below...
Summer is for Salad Lovers- Start With This Chicken Salad That Generated Hundreds of Fans!
I started cooking when I was 11 or 12, and never really stopped. When I was 22 (yes, 22) I bought a cafe/catering business in Carytown, inheriting lots of great recipes and adding many more. That's been many years ago, but I do have most of tho...
Vinaigrette for Days
Almost Classic, Customizable, Vinaigrette 1 cup oil (I usually use olive or avocado oil) 1/2 cup vinegar (your choice- red wine, apple cider, champagne, balsamic...) 1 tbs Dijon mustard 1 clove of garlic, finely minced or grated...
Strawberry Pretzel Salad
Don't get excited and think my family eats healthily at gatherings. This "salad" is definitely more of a dessert. The good things? It's not too sweet, and the addition of the pretzels absolutely add that bit of salty contrast that makes it the ...
One Pan Spaghetti al Limone with Peas
12 ounces spaghetti, linguine or bucatini 1 shallot, thinly sliced 2 garlic cloves, thinly sliced Zest and juice of 1 lemon, plus more lemon zest for serving 3 sprigs basil, plus more for serving 1 teaspoon kosher salt ¾ teas...