If you know me, you probably know I'm a HUGE ice cream fan. Homemade, handmade, store bought, traditional flavors, soft serve, milkshakes... I love it all. BUT, there are a few places around town (or close) that in my opinion are just "must v...
This is another throw back family recipe, and one that was (and still is) one of my absolute favorites. It's the perfect summer treat that's not too sweet (and I mean, there's real fruit in there too!)
I'm including the original recipe below...
I started cooking when I was 11 or 12, and never really stopped. When I was 22 (yes, 22) I bought a cafe/catering business in Carytown, inheriting lots of great recipes and adding many more. That's been many years ago, but I do have most of tho...
Almost Classic, Customizable, Vinaigrette
1 cup oil (I usually use olive or avocado oil)
1/2 cup vinegar (your choice- red wine, apple cider, champagne, balsamic...)
1 tbs Dijon mustard
1 clove of garlic, finely minced or grated...
Don't get excited and think my family eats healthily at gatherings. This "salad" is definitely more of a dessert. The good things? It's not too sweet, and the addition of the pretzels absolutely add that bit of salty contrast that makes it the ...
12 ounces spaghetti, linguine or bucatini
1 shallot, thinly sliced
2 garlic cloves, thinly sliced
Zest and juice of 1 lemon, plus more lemon zest for serving
3 sprigs basil, plus more for serving
1 teaspoon kosher salt
¾ teas...
Harira Soup
8 oz diced lamb, chicken, or beef, as well as bones optional
3 tbsp vegetable or olive oil
1 28 oz can crushed tomatoes (or about 6 lg tomatoes, peeled, seeded, pureed)
1 handful dry chickpeas, soaked and peeled
2 handfuls...
Everyday Vinaigrette
1/4 cup oil of your choice (I usually use good quality olive or avocado oil)
1 Tbsp red wine vinegar
1 clove of garlic, grated
1 tsp Dijon mustard
Pinch of salt
Fresh cracked black pepper, to taste
Put all the in...
Dinner parties, family gatherings, and extra time at home. All great reasons for you to try my favorite Christmas recipe.
What You Need:
6 cups water
1 cup uncooked quick-cooking grits (not instant)
2 cups shredded cheddar cheese ...
Full disclosure- this is not my recipe, but one I found a few years ago on ABeautifulPlate.com. I've made it many, many times since, though. The crispy, roasted Brussels sprouts, the creamy, slightly sweet chunks of butternut squash, studded wi...