This really is one of my favorite summer desserts, and it's great with any fresh fruit, but most especially berries, and especially when they're at the height of the season. It really isn't hard to make, either, just make sure you get it nice a...
This month celebrates my son's 21st birthday (how??) so I asked him to pick the recipe this month. This is what he had to offer, as we head into spring, and it feels like a pretty solid choice! Let me know if you try it!
BAKLAVA CRIN...
March is my late father's birthday month, and while he would eat cake, his favorite was always cobbler, and peach cobbler, more specifically. While March is just on the cusp of the start of peach season, this recipe is great with canned or froz...
Two Ingredient Chocolate Mousse
Ingredients
1 1/2 cups cold heavy cream, divided
1 cup good-quality chocolate chips or coarsely chopped chocolate (6 ounces)
Garnish options: grated chocolate or crunchy toppings, such as choppe...
French toast has been one of my favorite breakfast dishes for as long as I can remember. With the business of the holiday season, this is a terrific make ahead dish for breakfast, brunch, or Christmas morning, and perfect for a crowd!
For ...
Yep, I'm the psycho that brings salad to Thanksgiving. If your holiday is anything like ours, there's not a lot of fresh and light on the table. A salad definitely fits the bill, and if you're going to serve a salad on Thanksgiving, it better b...
Just in time for cozy season!!
Last month, when I was trying to come up with a recipe for September, I wanted cozy, easy, comforting foods that would work well for busy days and back to school. While I think Baked Ziti fit that bill, I compl...
When I was thinking about the recipe to include this month, I got pretty far in the weeds trying to think about the perfect thing, but really, what I wanted to include was something that was pretty easy to put together, is usually a hit with al...
The Perfect End of Summer Pasta
Nothing shows off the juicy decadence of summer like fresh fruits and vegetables. At this time of year, I tend to cook much more simply, to enjoy the bright flavors of the produce that abounds. This pasta is f...