This is without a doubt one of the best carrot cakes I've ever had, if I do say so myself. When I had Gourmet Delights, and my food rep came in one day with a delicious, but criminally expensive, carrot cake, I had to come up with something...
Just in time for cozy season!!
Last month, when I was trying to come up with a recipe for September, I wanted cozy, easy, comforting foods that would work well for busy days and back to school. While I think Baked Ziti fit that bill, I compl...
When I was thinking about the recipe to include this month, I got pretty far in the weeds trying to think about the perfect thing, but really, what I wanted to include was something that was pretty easy to put together, is usually a hit with al...
I started cooking when I was 11 or 12, and never really stopped. When I was 22 (yes, 22) I bought a cafe/catering business in Carytown, inheriting lots of great recipes and adding many more. That's been many years ago, but I do have most of tho...
Don't get excited and think my family eats healthily at gatherings. This "salad" is definitely more of a dessert. The good things? It's not too sweet, and the addition of the pretzels absolutely add that bit of salty contrast that makes it the ...
Dinner parties, family gatherings, and extra time at home. All great reasons for you to try my favorite Christmas recipe.
What You Need:
6 cups water
1 cup uncooked quick-cooking grits (not instant)
2 cups shredded cheddar cheese ...
Did you know that in my "former life," I owned a restaurant/cafe/catering business in Carytown named Gourmet Delights?
One of the things we were known for were our carryout catering items. This was waaaay before supermarkets had the plethora...