There are a few reasons why your home might not be selling as quickly as you thought it would or wanted it to. Here are a few of them.
Your home isn't easy to show.
It doesn't show well.
PRICE!!
Check out the video above for a...
This really is one of my favorite summer desserts, and it's great with any fresh fruit, but most especially berries, and especially when they're at the height of the season. It really isn't hard to make, either, just make sure you get it nice a...
We talk a lot about things that you want to make sure you take away, if you don't want the buyers to have that item, whether it's a chandelier, or a piece of shrubbery, or the tree you planted when your child was born. You want to get those t...
If you're selling a home in the state of Virginia, what do you need to disclose? If you have ever sold a home in another state, bought a home in another state, you may be familiar with the copious amounts of paperwork that require you to di...
If you're thinking about selling your home and you have things, especially in your yard, you might be thinking, they're not going to care if I take my great grandmother's prized hydrangea that I moved to my house 10 years ago, think again. ...
If you're thinking of buying a home, you're probably talking to different people, doing some research online, hearing different opinions, and maybe stressing out a little bit about, "What if I make the wrong decision?". Yes, this is a huge ...
As we head into the busiest season for real estate, the spring and summer market, one of the questions I get asked all the time is how long it takes to sell a home from start to finish. And I usually have a question back when someone asks m...
This month celebrates my son's 21st birthday (how??) so I asked him to pick the recipe this month. This is what he had to offer, as we head into spring, and it feels like a pretty solid choice! Let me know if you try it!
BAKLAVA CRIN...
All the things to know about what you see in the news about the real estate industry
And wow. There has been a LOT of news out there lately. You’ve probably seen the headlines over the last week or so, about the “seismic” changes coming ...
March is my late father's birthday month, and while he would eat cake, his favorite was always cobbler, and peach cobbler, more specifically. While March is just on the cusp of the start of peach season, this recipe is great with canned or froz...