This month celebrates my son's 21st birthday (how??) so I asked him to pick the recipe this month. This is what he had to offer, as we head into spring, and it feels like a pretty solid choice! Let me know if you try it!
BAKLAVA CRIN...
Don't get excited and think my family eats healthily at gatherings. This "salad" is definitely more of a dessert. The good things? It's not too sweet, and the addition of the pretzels absolutely add that bit of salty contrast that makes it the ...
12 ounces spaghetti, linguine or bucatini
1 shallot, thinly sliced
2 garlic cloves, thinly sliced
Zest and juice of 1 lemon, plus more lemon zest for serving
3 sprigs basil, plus more for serving
1 teaspoon kosher salt
¾ teas...