Summer is for Salad Lovers- Start With This Chicken Salad That Generated Hundreds of Fans! I started cooking when I was 11 or 12, and never really stopped. When I was 22 (yes, 22) I bought a cafe/catering business in Carytown, inheriting lots of great recipes and adding many more. That's been many years ago, but I do have most of tho... Read more
