Hi there –
Hope your spring is off to a great start! It’s time to power wash the deck, get all of that spring/summer prep done, and be ready to enjoy consistent warmer days. I’ve planted loads of vegetables, and I’ve probably done more yard work in the past month than I’ve done in the last two years. (Fingers crossed that it pays off!)
I can’t wait to share my fantastic frittata recipe with you- just in time for Mother’s Day. It’s great for brunch anytime, and leftovers for sure make for a great on the go breakfast.
As always, if you’re thinking of buying or selling, things are really moving this May, so give me a call if you have any questions at all. I’d love to help!
Today we’re talking about:
✔️ 🛠️ May Home Maintenance
🛠️ May Home Maintenance
🍳 Mother’s Day Frittata (and a Mom-osa Bar)
Always a delicious option, a frittata is beautifully flexible, so if you’re missing one of the ingredients, switch it up! It’s nearly impossible to mess up, and it is an easy way to celebrate Mom, but also a great way to make her life a little easier all week, as it reheats beautifully and makes a great meal prep breakfast option that can even be a little on the healthy side if you watch your add ins!
Click HERE for the recipe.
Do you have home questions, need contractor referrals, or are you (or someone you know) thinking of buying or selling a home in the Richmond area?
Reach out! I’d love to help. In the meantime, follow me on social!
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