One Pan Spaghetti al Limone with Peas 12 ounces spaghetti, linguine or bucatini 1 shallot, thinly sliced 2 garlic cloves, thinly sliced Zest and juice of 1 lemon, plus more lemon zest for serving 3 sprigs basil, plus more for serving 1 teaspoon kosher salt ¾ teas... Read more
