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Hot Buttered Cider

Hot Buttered Cider Mix

1 cup butter, softened
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
for each serving:
3/4 cup hot apple cider or juice
1 ounce apple brandy, optional

  1. Beat butter and brown sugar until blended; beat in honey and spices until blended. Transfer to an airtight container. Store in refrigerator up to 2 weeks.
    To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.